Christmas Eve is upon us here in Sydney, and one of the unique Aussie traditions – a visit to the Sydney Fish Markets. Christmas in the Southern Hemisphere is in the middle of summer, and instead of Turkey many of us have prawns (and lobster, crab, Balmain bugs, oysters, salmon, along with anything else that swims or drinks salt water) for Christmas dinner. So the Sydney Fish Markets are open for 36 hours straight from 6am on the 23rd of December until 6pm on Christmas Eve. It is pandemonium and the busiest day of the year for the fishmongers. The queuing is so big going into the markets that the police manage the traffic into and out of the parking lots. We are fortunate in that we are less than a 5 minute walk to the markets, and observe all the mayhem with some amusement. Normally we go to pick up our seafood at 2am on Christmas Eve, but as we were still down in Melbourne at that time we had to delay our trip to 10:30am. It was very busy at that time, with some of the fishmongers having queues 3 deep from the stalls. Many fish lovers were walking around with esky sized boxes filled to the brim with seafood and ice. I had the Pok on my shoulders, and from his vantage point he was happily eyeing up the large selection of prawns on offer. One of the blokes even indulged him and gave him a king prawn to munch one – to which he shoved the whole thing in his mouth at once, grinning from ear to ear. Here are some of the photos I shot, with him sitting on my shoulders the whole time. It brings a whole new meaning to balance and stability for your shot.

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Now I am going to finish enjoying the rum that I have in my hand, and look forward to more mayhem tomorrow morning as my son tears into the presents delivered by Father Christmas. Merry Christmas to all, and peace to all men. Joyeux Noël.